Easter Monday 22 April 2019

VILLAGE APPETIZER
cold cuts, local cheeses
Soupe of Cotiche and beans

FIRST COURSES
Ravioli with ricotta cheese, sautéed with wild boar ragù
Mezzemaniche pasta with ragù meat sauce and mixed mushrooms

SECOND
Calf in bread crust and walnuts
SIDES
roast potatoes with isernina onion and cherry tomatoes

DESSERT
Babà alla Crema

Water, House Wine, Coffee,
Digestives, drinks included

€ 35,00