VILLAGE APPETIZERcold cuts, local cheesesSoupe of Cotiche and beans FIRST COURSESRavioli with ricotta cheese, sautéed with wild boar ragùMezzemaniche pasta with ragù meat sauce and mixed mushrooms SECONDCalf in bread crust and walnutsSIDESroast potatoes with isernina onion and cherry tomatoes DESSERTBabà...

BUFFETgreat Easter omelette,Neapolitan tortanopizza with cicoli,pizza stuffed with endive,casatiello VILLAGE APPETIZERCold meats, cheeses, truffled ricotta croutonChickpea soup with lard and asparagusbruschetta with lard from Montecesima, bruschetta with extra virgin olive oil FIRST COURSESRavioli...