Easter Lunch April 21st 2019

BUFFET
great Easter omelette,
Neapolitan tortano
pizza with cicoli,
pizza stuffed with endive,
casatiello

VILLAGE APPETIZER
Cold meats, cheeses, truffled ricotta crouton
Chickpea soup with lard and asparagus
bruschetta with lard from Montecesima, bruschetta with extra virgin olive oil

FIRST COURSES
Ravioli with asparagus, ricotta and Grana Padano
Maccherone Pasqualone (porcini, sausage and truffle)

SECOND
Veal and pork millefeuille with crunchy vegetables
SIDES
Field chard with capers, olives, pine nuts and sultanas

DESSERT
Pastiera

Water, House Wine, Coffee
Digestives, drinks included

€ 38,00